Item# WLPROJ-9528

Star Fill-In Jellybean Cake

Item# WLPROJ-9528

Star Fill-In Jellybean Cake

Item No. WLPROJ-9528
Prep Time
3 hr
Skill Level
Intermediate
Total Time
5 hr

Use the star fill-in technique to make this fun and colorful jellybean cake. Outline your shapes using a cookie cutter, then simply color inside the lines with tinted icing. Top your cake with real jellybeans for the perfect finishing touch! A fun cake to make for any spring celebration, this jellybean cake is sure to satisfy everyone’s sweet tooth!

Ingredients

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  • Favorite cake mix or recipe
  • Creamy White Decorator Icing – 4 lb. Tub
  • Corn starch
  • Pink Icing Color
  • Golden Yellow Icing Color
  • Orange Icing Color
  • Violet Icing Color
  • Royal Blue Icing Color
  • Kelly Green Icing Color
  • Pastel jellybeans
  • Pearlized Jimmies
  • 6-Cell Easter Sprinkles

Supplies

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  • 6 x 2 in. Round Pan
  • Cooling Grid
  • Disposable Decorating Bags
  • 13 in. Angled Spatula
  • Cake Leveler
  • 6 in. Cake Boards
  • 18-Piece Easter Cookie Cutter Set (jelly bean cutter used)
  • Round Decorating Tip 5
  • Standard Couplers (6 needed)
  • Star Decorating Tip 16 (6 needed)
  • Round Decorating Tip 3 (6 needed)
  • Tweezers
  • Star Decorating Tip 1M

Techniques

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  • Star Fill-In
  • Elongated Bead

Instructions

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  • Notes:

    Prep time is 3 hours including cooling time

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