Stabilized Whipped Cream Icing Recipe
Adding fruits atop your cupcake? Rest them on a pillow of Stabilized Whipped Cream Icing. Its creamy, delicate sweetness is the perfect flavor match.
Makes: 2 1/2 cups
Skill Level: None
Stabilized Whipped Cream Icing is rated out of 5 by 26.
Rated 4 out of 5 by Bitz from Shopping List The vanilla amount is a non-issue if you read the amount properly... however; I'm not sure why they have it as needing 2 tubs of piping gel...
Date published: 2017-11-08
Rated 5 out of 5 by BerryGoodCakes from Great THIS IS FOR: Bchadek It says to use 1/2 teaspoon of Vanilla. The 2oz is the Wilton bottle & size it comes in. If you click on the 2oz Vanilla, It will take you to the Wilton website to purchase the 2oz bottle. The recipe calls for 1/2 teaspoon. Hope this helps
Date published: 2016-10-26
Rated 1 out of 5 by Bchadek from Fix this recipe! Too much vanilla The instructions say 2 oz. of vanilla, which is way too much. This has got to be a mistake. Please revise.
Date published: 2016-09-29