Item# WLPROJ-8827

Sparkling Heart Cake

Item No. WLPROJ-8827
Skill Level
None

Topped with candy stars and featuring a variety of decorating techniques, the Sparkling Heart Cake is a dream for beginning decorators. A simple heart cake is covered with amazing rosettes, stars, drop flowers and more for a textured and stunning treat that is great for weddings, Valentine's Day or bridal showers. Use melted Candy Melts candy to create lovely star embellishments and have fun showing off this lovely blooming heart cake!

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  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe Swirl Drop Flowers
    How to Pipe Swirl Drop Flowers

    Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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