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Item# WLPROJ-8827
Sparkling Pink Heart Cake
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Sparkling Pink Heart Cake
- Amount
- 10 servings
- Prep Time
- 1 hr 45 min
- Skill Level
- Beginner
- Total Time
- 4 hr
Make a bold and beautiful bake by trying our recipe for a Sparkling Pink Heart Cake. This cake is covered with stunning rosettes, stars, drop flowers and dots that give it a truly unique textured look that pairs perfectly with its heart shape. It's all topped off with 2 big, bold candy stars to add a final pop of color to a cake you'll love sending to or sharing with someone special on Valentine's Day or any day!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite cake recipe or mix
- Yellow Candy Melts Candy
- Rose food coloring
- Red food coloring
- White decorator icing
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Toothpick
- Large bowl
- Parchment paper
- Parchment triangles
- Heart shaped cake pan, 9-inch
- Standard Round Tip 6
- Cake boards
- Cooling rack
- Straight spatula
- Mixing bowls
- Decorating bags
- Open Star Cake Decorating Tip 1M
- Large Drop Flower Cake Decorating Tip 2D
- Round Cake Decorating Tip 12
- Open Star Cake Decorating Tip 21
Instructions
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Notes:
Help with melting Candy Melts candy in the microwave:
If there are still small pieces of candy that haven’t melted, let candy sit for about a minute. This prevents overheating and keeps your candy nice and smooth. If the candy becomes too thick, add 1 1/2 teaspoons of vegetable shortening per 10 oz. of candy; 2 teaspoons per 12 oz.of candy.
How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe Swirl Drop Flowers
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
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