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Notes:
Help with melting Candy Melts candy in the microwave:
If there are still small pieces of candy that haven’t melted, let candy sit for about a minute. This prevents overheating and keeps your candy nice and smooth. If the candy becomes too thick, add 1 1/2 teaspoons of vegetable shortening per 10 oz. of candy; 2 teaspoons per 12 oz.of candy.
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
Nothing says “I Love You!” quite like a freshly baked Valentine’s Day treat. So this year, skip the store bought bakes and try one of these quick and easy Valentine’s Day desserts instead!
These 13 delicious Valentine’s Day mini desserts are exactly what you want to bring out after a special Valentine’s Day dinner or to drop off in a cute box with a bow and some flowers.