Item# WLPROJ-8827
Sparkling Pink Heart Cake
Product Zoom
Product Zoom
Sparkling Pink Heart Cake
- Amount
- 10 servings
- Prep Time
- 1 hr 45 min
- Skill Level
- Beginner
- Total Time
- 4 hr
Make a bold and beautiful bake by trying our recipe for a Sparkling Pink Heart Cake. This cake is covered with stunning rosettes, stars, drop flowers and dots that give it a truly unique textured look that pairs perfectly with its heart shape. It's all topped off with 2 big, bold candy stars to add a final pop of color to a cake you'll love sending to or sharing with someone special on Valentine's Day or any day!
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite cake recipe or mix
- Yellow Candy Melts Candy
- Rose food coloring
- Red food coloring
- White decorator icing
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Toothpick
- Large bowl
- Parchment paper
- Parchment triangles
- Heart shaped cake pan, 9-inch
- Standard Round Tip 6
- Cake boards
- Cooling rack
- Straight spatula
- Mixing bowls
- Decorating bags
-
Open Star Cake Decorating Tip 1M
1M Open Star Piping Tip$1.99
- Large Drop Flower Cake Decorating Tip 2D
- Round Cake Decorating Tip 12
- Open Star Cake Decorating Tip 21
Instructions
PrintClick To Mark Complete
Notes:
Help with melting Candy Melts candy in the microwave:
If there are still small pieces of candy that haven’t melted, let candy sit for about a minute. This prevents overheating and keeps your candy nice and smooth. If the candy becomes too thick, add 1 1/2 teaspoons of vegetable shortening per 10 oz. of candy; 2 teaspoons per 12 oz.of candy.
How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe Swirl Drop Flowers
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
67 Best Valentine’s Day Desserts for Sharing with Your Sweetheart
Nothing says “I Love You!” quite like a freshly baked Valentine’s Day treat. So this year, skip the store bought bakes and try one of these quick and easy Valentine’s Day desserts instead!
13 Sweet Mini Valentine's Day Desserts
These 13 delicious Valentine’s Day mini desserts are exactly what you want to bring out after a special Valentine’s Day dinner or to drop off in a cute box with a bow and some flowers.