Item# WLPROJ-8827
Sparkling Heart Cake
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Sparkling Heart Cake
- Skill Level
- None
Topped with candy stars and featuring a variety of decorating techniques, the Sparkling Heart Cake is a dream for beginning decorators. A simple heart cake is covered with amazing rosettes, stars, drop flowers and more for a textured and stunning treat that is great for weddings, Valentine's Day or bridal showers. Use melted Candy Melts candy to create lovely star embellishments and have fun showing off this lovely blooming heart cake!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Yellow Candy Melts Candy
- Rose Icing Color, 1 oz. - Pink Food Coloring
- Red-Red Icing Color, 1 oz.
- White Decorator Icing - 4.5 lb.
- Favorite Cake Mix or Recipe
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 15inch Parchment Triangles
- Heart Shaped Cake Pan, 9-Inch
- Standard Round Tip 6
- 10 x 14-Inch Rectangular Cake Boards, 6-Piece
- 10 x 16 Chrome-Plated Cooling Rack
- 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
- Open Star Cake Decorating Tip 1M
- Decorator Preferred 11 Inch Straight Spatula
- Large Drop Flower Cake Decorating Tip 2D
- Round Cake Decorating Tip 12
- Open Star Cake Decorating Tip 21
Instructions
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How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe Swirl Drop Flowers
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.