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Southwest Chicken Pizza Recipe


Makes: About 6 servings.
Skill Level: None
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Step 1

Preheat oven to 375ºF.

Step 2

Unroll dough and stretch to fit bottom of pan. In large bowl, combine cheese, chicken, bell pepper, jalapeno pepper, corn, olives and seasoning; mix well. Sprinkle mixture evenly over crust.

Step 3

Bake 16-18 minutes or until cheese is melted and bubbly. Serve pizza with salsa, sour cream and cilantro.

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Ingredients

Products

refrigerated pizza crust

1 package (13.8 ounces) refrigerated pizza crust

finely shredded Colby and Monterrey Jack cheese blend

2 cups (8 ounces) finely shredded Colby and Monterrey Jack cheese blend

diced grilled chicken

2 cups (10 ounces) diced grilled chicken

red pepper

1/2 small red pepper (, diced)

jalapeño peppers

1 jalapeño peppers (, seeded and sliced)

whole kernel corn

1 can (10 ounces) whole kernel corn (, drained)

sliced black olives

1 can (2.25 ounces) sliced black olives

taco seasoning mix

1 tablespoon taco seasoning mix

Salsa

Salsa

sour cream

sour cream

chopped fresh cilantro

chopped fresh cilantro

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$8.99 $6.74

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Southwest Chicken Pizza is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from It's nice to have the picky eaters help make the pizza, it seems to disappear faster. This is a tasty recipe that smells wonderful when you take it out of the oven.
Date published: 2010-12-02
Rated 5 out of 5 by from This was so good. I will be making my pizzas from home instead of ordering in anymore. I know what I put in them and they taste so much better when you know that you made it. Instead of the Salsa and jalapeno peppers and cilantro, I put on my fresh homemade pico and I add green peppers and red onions. You can always add or take off the things your family does not care for.
Date published: 2010-11-30
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