• 1 package (13.8 ounces) refrigerated pizza crust
• 2 cups (8 ounces) finely shredded Colby and Monterrey Jack cheese blend
• 2 cups (10 ounces) diced grilled chicken
• 1/2 small red pepper
• 1 jalapeño peppers
• 1 can (10 ounces) whole kernel corn
• 1 can (2.25 ounces) sliced black olives
• 1 tablespoon taco seasoning mix
• Salsa
• sour cream
• chopped fresh cilantro

Tools

• Recipe Right Non-Stick Pizza Crisper Tin, 14-Inch