Item# WLPROJ-6599

So Sweet Pink Roses Cake

Item No. WLPROJ-6599
Amount
Cake serves 20.
Skill Level
None

An intricate s-scroll border intertwines this delicate pink cake with majestic buttercream Wilton Roses adorning the top. Serve for a sweet 16 birthday party, bridal or baby shower, or wedding anniversary.

Ingredients

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Tools

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  • 8 x 2 in. Round Pan
  • Cake Board
  • Fanci-Foil Wrap
  • Spatula
  • Cake Dividing Chart
  • Toothpick
  • Plastic ruler
  • Disposable Decorating Bags
  • Round Cake Decorating Tip 2
  • Round Cake Decorating Tip 4
  • Decorating Nail Set 4 Piece
  • Large Round Tip 2A
  • Large Petal Tip 124
  • Flower Lifter
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Instructions

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  • How To

    How to Make Icing Roses
    How to Make Icing Roses

    Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!

    How to Make an Icing Leaf
    How to Pipe Icing Leaves

    Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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