Ingredients
Instructions
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Notes
- How to thin royal icing. Add 1 teaspoon of water per cup of royal icing to reach flooding consistency. Gradually add the water in ½ teaspoon increments until reaching the desired consistency.
- How to tell if royal icing is the correct flooding consistency. Scoop a small amount of icing using a spatula and slowly drop the icing back into the bowl. The icing is the correct consistency if it sinks back into the bowl after a full count of 10 seconds.
- Add extra flavorings to your cookies. Customize your cookies with different flavorings, like peppermint or lemon. Simply substitute out the almond and vanilla extract for your favorite flavorings.
How To
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