Item# WLRECIP-51

Snow White Buttercream Frosting Recipe

Item No. WLRECIP-51
Amount
7 cups
Prep Time
20 min
Skill Level
Beginner
Total Time
20 min

Love is in the air for this buttercream recipe! It’s a classic wedding cake frosting because of the pure white color you can achieve. This snow white frosting recipe is great for frosting cakes smoothly, piping borders and creating beautiful buttercream flowers.

Ingredients

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Instructions

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  • Notes:

    • The all shortening “buttercream” allows for the purest of white color which is the perfect base for any color. Butter can tint the frosting yellow making it more difficult to match colors.
    • To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using.
    • Frosted cakes can be stored at room temperature for two to three days.
    • To color: Use Icing Colors or food coloring to tint frosting to any color without disturbing the consistency of the frosting.

    How To

    How to Use Meringue Powder
    How to Use Meringue Powder

    If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream frosting.

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