Snickerdoodle Cupcakes Recipe
Makes: About 24 cupcakes.
Skill Level: None
Snickerdoodle Cupcakes is rated out of 5 by 7.
Rated 4 out of 5 by Gretchen54 from I thought they were extremely easy to make, but I would add a little more cinnamon and a little more liquid to the cupcake batter, as they turned out a little dry. I would also cut the baking time by 1-2 minutes, depending on what kind of pan you use. I'm experimenting with different recipes; am meeting with an engaged couple on Saturday, so this way we can taste test beforehand. As for the icing, crank your electric mixer all the way UP, and let it run. It's the only way to get the icing to whip into the consistency you need. We also instead of sprinkling the cinnamon-sugar on dipped the top of the iced cupcake into the dish. Much easier.
Date published: 2015-01-19
Rated 5 out of 5 by yummycakes51 from OH MY GOD. These cupcakes are literally to die for. I made these for my sisters bridal shower and everyone thought they were wonderful! The special hint is totally true. The extra cinnamon sugar on top is necessary. You should definitely add the extra topping to these cupcakes. They were put on the table 10 minutes before the party started, and they were almost completely devoured instantly. Huge hit and easy to make. Delicious and highly recommended.
Date published: 2012-06-30
Rated 5 out of 5 by fairyfly2u from I have made these can my daughter's b-day twice, a baby shower, and a Christmas party. I always hear compliments. I have made them with and without the filling. I would suggest using a regular butter cream icing on the cupcakes. The recipe was really easy to follow, and I made no changes to it, other than the icing. Makes a firm cake that holds up well. This week I am going to try this as a cake, layered, with the filling separating the layers. I will let you know if they come out.
Date published: 2012-06-28