Make cookies. Prepare cookie dough and roll out following recipe directions. Use elephant cutter from set to cut shape. Bake and cool cookies.
Decorate cookies. Prepare Color Flow icing following recipe directions. Tint portions gray, rose and black.
Use tip 2 and full-strength gray icing to outline cookie. Also, bring gray outline of trunk up into face for definition. Use thinned gray icing in cut parchment bag to flow in. Immediately use thinned rose icing in a cut parchment bag to flow in inner ear. Let set 24 hours.
Use tip 1 and full-strength black icing to pipe mouth and dot eyes and nostrils. Let set 2 to 3 hours.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.