CaMeTr6831.jpg|1
CaMeTr6831.jpg|1

Simply Sweet Candy Melts Candy Treats

Let Wilton Candy Melts candy give you a leg up in creating these simple, yet elegant treats. So easy, yet so very pretty, these candy treats are crafted of a softened Candy Melts candy wafer and topped with a variety of delicious goodies.
  • AmountEach treat serves 1.
Print Recipe

Ingredients

  • Light Cocoa Candy Melts® Candy

  • Mini freeze-dried marshmallows

  • Pretzel sticks, broken

  • Raspberries, washed and dried

  • Blueberries, washed and dried

  • Dried apricots, cut into quarters

  • dried cranberries

  • raisins

  • cashews

  • sliced almonds

  • pistachios, whole and chopped

  • walnuts

  • pecans

  • Tools

  • Double Roll Parchment Paper

  • 14 x 20 in. Jumbo Aluminum Cookie Sheet

  • food-safe scissors

  • Disposable Candy Piping Bags, 12-Count

Instructions

Click to mark complete

  1. Soften Candy Melts candy wafer. Preheat oven to 170°F. Place Candy Melts candy wafer, flat side down, on parchment paper-lined cookie sheet. Bake 6 to 8 minutes or until soft.
  2. Attach toppings. Immediately attach toppings, pressing them lightly into the softened candy wafer.
  3. Drizzle with melted candy. Melt light cocoa Candy Melts candy according to package directions. Use melted light cocoa candy in cut decorating bag to drizzle candy onto topping-covered treats. Chill until firm, about 5 to 10 minutes.

Notes

How To

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!