Sesame and Parsley Dinner Rolls Recipe
Additional Information
Step 1
In small bowl, stir together milk, sugar and yeast. Let stand 10 minutes or until foamy.
Step 2
In large bowl, combine milk mixture, butter and egg. Using electric mixer fitted with dough hook, beat on low speed until combined. Add flour and salt; beat until dough is smooth and elastic, about 5 to 6 minutes. Add parsley and beat until combined.
Step 3
Transfer dough to greased bowl. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
Step 4
Preheat oven to 350°. Prepare 9 in. x 9 in. pan with vegetable pan spray.
Step 5
Divide dough into 16 pieces and roll each into a ball. Place in prepared pan. Brush with melted butter and sprinkle with sesame seeds. Cover and let rise 30 minutes.
Step 6
Uncover and bake 24 to 28 minutes or until rolls are golden brown and sound hollow when tapped. Let cool in pan on cooling grid 5 minutes, then turn out onto grid to cool completely.
Products
3/4 cup warm milk (105°F to 110°F)
2 tablespoons sugar
1 packet active dry yeast (1/4 oz.)
1/2 cup (1 stick) Softened butter (cut into 1 in. pieces)
1 egg (lightly beaten)
3 cups bread flour
1 teaspoon salt
2 tablespoons fresh parsley (minced)
1 tablespoon butter, melted
