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Sea Life Cupcakes


We've found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes. A great effect that's so easy to do!
Makes: Makes 24 cupcakes.
Skill Level: None
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Step 1

Make icing toppers.

Spread icing in mold cavities with spatula. Place in freezer about 40 minutes. Unmold shapes onto parchment-covered cake board. Return to freezer until needed.

Step 2

Meanwhile, bake and cool cupcakes.

Ice smooth. Position frozen buttercream topper.

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White Ready-To-Use Decorator Icing ((32 oz. makes 24 treats; 16 oz. for icing cupcakes, 16 oz. for toppers on 24 treats ))

 
$4.39 $2.84  

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Favorite chocolate cupcake recipe or mix

Favorite chocolate cupcake recipe or mix

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10 in. x 14 in. Cake Boards

10 in. x 14 in. Cake Boards

Sea Life Cupcakes
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Sea Life Cupcakes is rated 2.7 out of 5 by 7.
Rated 3 out of 5 by from Mixed results I was unable to do these with homemade buttercream, but was successful making the shells and sand dollars using Wilton Decorator Icing. I could not get the starfish out without breaking using any icing, but fondant worked.
Date published: 2016-07-28
Rated 1 out of 5 by from These Did not work. I used homemade butter cream frosting. They have been in the freezer for 2.5 hours and did not set up hard enough to pull out of the holds. Just a globby mess. I was so hoping these would work since I have a lot of silicone molds
Date published: 2015-08-08
Rated 5 out of 5 by from I use just fondant and they come out perfect....sprinkle a very small amount of cornstarch on the mold then press the fondant..clean excess...no need for freezer they come out perfect every time.
Date published: 2015-08-01
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