Sea Life Cupcakes Zoom

Sea Life Cupcakes

We've found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes. A great effect that's so easy to do!
Makes: Makes 24 cupcakes.
Skill Level: None

Product Actions

Additional Information

Step 1

Make icing toppers.

Spread icing in mold cavities with spatula. Place in freezer about 40 minutes. Unmold shapes onto parchment-covered cake board. Return to freezer until needed.

Step 2

Meanwhile, bake and cool cupcakes.

Ice smooth. Position frozen buttercream topper.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


White Ready-To-Use Decorator Icing ((32 oz. makes 24 treats; 16 oz. for icing cupcakes, 16 oz. for toppers on 24 treats ))

$4.39 $2.84  

This item is currently not available.




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

$18.99 $14.24  

This item is currently not available.

Sea Life Cupcakes
Watch: Sea Life Cupcakes

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Sea Life Cupcakes is rated 2.7 out of 5 by 7.
Rated 3 out of 5 by from Mixed results I was unable to do these with homemade buttercream, but was successful making the shells and sand dollars using Wilton Decorator Icing. I could not get the starfish out without breaking using any icing, but fondant worked.
Date published: 2016-07-28
Rated 1 out of 5 by from These Did not work. I used homemade butter cream frosting. They have been in the freezer for 2.5 hours and did not set up hard enough to pull out of the holds. Just a globby mess. I was so hoping these would work since I have a lot of silicone molds
Date published: 2015-08-08
Rated 5 out of 5 by from I use just fondant and they come out perfect....sprinkle a very small amount of cornstarch on the mold then press the fondant..clean need for freezer they come out perfect every time.
Date published: 2015-08-01
  • y_2018, m_5, d_19, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_WLPROJ-8320, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton