

Ruffled Peach Cake
-
AmountCake serves 12.
Ingredients
Favorite cake recipe or mix
Buttercream Frosting
Creamy Peach Icing Color
Tools
6 x 3 in. Round Pan
10 x 16 Non-Stick Cooling Rack
Cake Leveler, Small, 10-Inch
8 in. Cake Circle
Fanci-Foil Wrap
food-safe scissors
Tape
12 in. Angled Spatula
Plastic ruler
Toothpick
12 in. Disposable Decorating Bags
Petal Cake Decorating Tip 104
Round Cake Decorating Tip 3
Round Cake Decorating Tip 12
Instructions
Click to mark complete
- Make cake. Bake and cool two cakes. Use cake leveler or knife to trim each cake to 2 1/2 in. high for a 5 in. high cake. Position cake on foil covered board.
Decorate cake. Prepare buttercream icing following recipe directions. Tint portions peach and a light peach. Use spatula and peach icing to ice cake smooth.
Use ruler and toothpick to mark cake sides 2 in. down from top border. Use tip 104 and light peach icing to pipe ruffle in Cornelli lace-like pattern on top of cake and extending down 2 in. on sides by holding decorating bag at a 90° angle with wide end of tip facing down. Use tip 3 and light peach icing to pipe dots on cake sides. Use tip 12 and peach icing to pipe bead bottom border.
Notes
How To
Reviews
Enjoyed this recipe?Why not try one of these!
-
-
Doll in Peach Dress Cake
$0.00 -
-
-
Truffle-Topped Cake
$0.00 -
-
Edible Cake Paint Cake
$0.00Beginner -
Peach Ombre Cake
$0.00 -
Peach Perfection Cake
$0.00 -
-
Doll in Peach Dress Cake
$0.00 -
-
-
Truffle-Topped Cake
$0.00 -
-
Edible Cake Paint Cake
$0.00Beginner -
Peach Ombre Cake
$0.00 -
Peach Perfection Cake
$0.00 -
-
Doll in Peach Dress Cake
$0.00 -
-
-
Truffle-Topped Cake
$0.00 -
-
Edible Cake Paint Cake
$0.00Beginner