Item# WLPROJ-7640

Ruffled Peach Cake

Item No. WLPROJ-7640
Amount
Cake serves 12.
Skill Level
None

Relaxed ruffles in pretty peach buttercream icing cover this party cake. Serve it at a birthday party, anniversary celebration or special get-together with friends.

Ingredients

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Tools

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  • 6 x 3 in. Round Pan
  • 10 x 16 Non-Stick Cooling Rack
  • Cake Leveler, Small, 10-Inch
  • 8 in. Cake Circle
  • Fanci-Foil Wrap
  • food-safe scissors
  • Tape
  • 12 in. Angled Spatula
  • Plastic ruler
  • Toothpick
  • 12 in. Disposable Decorating Bags
  • Petal Cake Decorating Tip 104
  • Round Cake Decorating Tip 3
  • Round Cake Decorating Tip 12
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Instructions

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  • How To

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    Piping Ruffles on Cake
    How to Pipe Ruffles

    Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

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