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Ruffled Peach Cake

Relaxed ruffles in pretty peach buttercream icing cover this party cake. Serve it at a birthday party, anniversary celebration or special get-together with friends.
  • AmountCake serves 12.

Ingredients

  • Favorite cake recipe or mix

  • Buttercream Frosting

  • Creamy Peach Icing Color

  • Tools

  • 6 x 3 in. Round Pan

  • 10 x 16 Non-Stick Cooling Rack

  • Cake Leveler, Small, 10-Inch

  • 8 in. Cake Circle

  • Fanci-Foil Wrap

  • food-safe scissors

  • Tape

  • 12 in. Angled Spatula

  • Plastic ruler

  • Toothpick

  • 12 in. Disposable Decorating Bags

  • Petal Cake Decorating Tip 104

  • Round Cake Decorating Tip 3

  • Round Cake Decorating Tip 12

Instructions

Click to mark complete

  1. Make cake. Bake and cool two cakes. Use cake leveler or knife to trim each cake to 2 1/2 in. high for a 5 in. high cake. Position cake on foil covered board.
  2. Decorate cake. Prepare buttercream icing following recipe directions. Tint portions peach and a light peach. Use spatula and peach icing to ice cake smooth.

    Use ruler and toothpick to mark cake sides 2 in. down from top border. Use tip 104 and light peach icing to pipe ruffle in Cornelli lace-like pattern on top of cake and extending down 2 in. on sides by holding decorating bag at a 90° angle with wide end of tip facing down. Use tip 3 and light peach icing to pipe dots on cake sides. Use tip 12 and peach icing to pipe bead bottom border.

Notes

How To

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