Decorate cookies. Spatula ice top of cookies smooth using 9 in. angled spatula and aqua blue buttercream.
Using pink buttercream, pipe flamingo’s head, neck and body.
Switch pink bag to tip 101s; using ruffle technique, pipe feathers on body of flamingos.
Switch pink bag to tip 2; pipe legs and dots around the cookie.
Using white buttercream, pipe first half of beak.
Using black buttercream, pipe tip of beak and eyes.