Give your cookies added dimension by decorating them with a fondant rose. Using the ribbon rose technique, you can create beautiful blooming roses in no time. Simply ice your cookies with dark blue icing, then top each treat with a fondant rose for the perfect finishing touch. You can see these cookies and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats bloom.
Bake cookies. Prepare cookie dough recipe following recipe instructions. Roll out and cut cookies using round cutter. Bake and cool.
Tint icing. Tint 1½ cups icing dark blue using color combination provided. Combine Lemon Yellow and Golden Yellow icing colors to get yellow color shown. Combine Royal Blue and Sky Blue icing colors to get dark blue color shown. Using Sky Blue icing color, tint ½ cup icing light blue.
Ice cookies. Using spatula, ice cookies using dark blue icing.
Prepare decorating bag with tip 3 and light blue icing. Pipe dashes on cookies.
Tint fondant. Tint 10 oz. fondant yellow using color combinations provided.
Make roses. Using ribbon rose technique, make 12 roses (one per cookie). Place one rose in center of each cookie.
A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.