WiltonFondantRibbonRoseProject1.jpg|1
WiltonFondantRibbonRoseProject1.jpg|1

Royal Rose Cookies

Give your cookies added dimension by decorating them with a fondant rose. Using the ribbon rose technique, you can create beautiful blooming roses in no time. Simply ice your cookies with dark blue icing, then top each treat with a fondant rose for the perfect finishing touch. You can see these cookies and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats bloom.
  • Skill LevelBeginner
    Amount12 cookies
Print Recipe

Ingredients

  • Lemon Yellow Icing Color, 1 oz.

  • Decorator Preferred White Fondant, 24 oz. Fondant Icing

  • Royal Blue Icing Color, 1 oz. - Blue Food Coloring

  • Roll-Out Cookie Dough

  • Golden Yellow Icing Color, 1 oz.

  • Sky Blue Icing Color, 1 oz.

  • White Decorator Icing- Medium Consistency, 16 oz.

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • French Rolling Pin

  • 3 Inch Metal Circle Cutter

  • Fondant Roller, 9-Inch

  • Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

  • Decorator Preferred 9inch Angled Spatula

  • Round Cake Decorating Tip 3

  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

  • Fondant Dusting Pouch

  • scissors

  • Ruler

  • Craft knife

Instructions

Click to mark complete

  1. Bake cookies. Prepare cookie dough recipe following recipe instructions. Roll out and cut cookies using round cutter. Bake and cool.
  2. Tint icing. Tint 1½ cups icing dark blue using color combination provided. Combine Lemon Yellow and Golden Yellow icing colors to get yellow color shown. Combine Royal Blue and Sky Blue icing colors to get dark blue color shown. Using Sky Blue icing color, tint ½ cup icing light blue.

  3. Ice cookies. Using spatula, ice cookies using dark blue icing.

    Prepare decorating bag with tip 3 and light blue icing. Pipe dashes on cookies.

  4. Tint fondant. Tint 10 oz. fondant yellow using color combinations provided.
  5. Make roses. Using ribbon rose technique, make 12 roses (one per cookie). Place one rose in center of each cookie.

Notes

How To

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