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Item# WLPROJ-9183
Royal Rose Cookies
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Royal Rose Cookies
- Amount
- 12 cookies
- Skill Level
- Beginner
Give your cookies added dimension by decorating them with a fondant rose. Using the ribbon rose technique, you can create beautiful blooming roses in no time. Simply ice your cookies with dark blue icing, then top each treat with a fondant rose for the perfect finishing touch. You can see these cookies and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats bloom.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Lemon Yellow Icing Color, 1 oz.
- Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Royal Blue Icing Color, 1 oz. - Blue Food Coloring
- Roll-Out Cookie Dough
- Golden Yellow Icing Color, 1 oz.
- Sky Blue Icing Color, 1 oz.
- White Decorator Icing- Medium Consistency, 16 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- French Rolling Pin
- 3 Inch Metal Circle Cutter
- Fondant Roller, 9-Inch
- Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
- Decorator Preferred 9inch Angled Spatula
- Round Cake Decorating Tip 3
- Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
- Fondant Dusting Pouch
- scissors
- Ruler
- Craft knife
Instructions
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How To
How to Make a Fondant Ribbon Rose & Leaf
A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.