Royal Icing Recipe
Make flowers, rosettes and other decorations in advance using our hard-drying stiff consistency Royal Icing. This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.
Makes: 3 cups
Skill Level: None
Royal Icing is rated out of 5 by 137.
Rated 5 out of 5 by lkct from Worked perfectly! I recommend adding vanilla tho This was my first attempt at royal icing and I was so happy with the results! Be sure to mix the meringue and water before adding sugar, then add additional water as needed. Also, I recommend adding 1/2 teaspoon vanilla. Thanks for the recipe!
Date published: 2018-05-20
Rated 1 out of 5 by AngryinVa from Horrible recipe! Thank you for ruining my Easter cookies with this horrible recipe.
Date published: 2018-03-31
Rated 5 out of 5 by Mcakes from Great Icing I love this icing for decorating cakes. I use it all the time and I've never had problems with it. A few things: - make sure to beat for the full amount of time (it usually takes me 9-10 minutes on a heavy duty mixer) - some brands of powdered sugar do not work with this recipe. but most should - it has amazing consistency for icing, but it's incredibly sweet
Date published: 2018-03-06