Item# WLPROJ-8552
Rosy Pink Cupcakes
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Rosy Pink Cupcakes
- Amount
- 12 cupcakes
- Skill Level
- None
Dainty and delicate, these Rosy Pink Cupcakes are the perfect ending to a Mother's Day brunch. Topped with pale pink icing and sweet fondant mini roses, these sweet treats are also a wonderful addition to a baby or wedding shower.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- White Decorator Icing - 4.5 lb.
- Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Creamy Peach Icing Color, 1 oz.
- Rose Icing Color, 1 oz. - Pink Food Coloring
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Pastel Rainbow Cupcake Liners, 150-Count
- 12 Cup Muffin Pan
- Chrome Plated Cooling Grid, 14.5 x 20 Inch
- 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
- Open Star Cake Decorating Tip 1M
Instructions
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How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Make a Mini Fondant Rose
Sweet fondant mini roses are a lovely accent to a flower-decorated cake or cupcake.