Item# WLPROJ-8900

Rosy Mother's Day Cake

Item No. WLPROJ-8900
Skill Level
None

Nothing says "I love you" like a homemade cake, and what better way to show mom what she means to you than with this Rosy Mother's Day Cake? Topped with beautiful buttercream flowers and decorated with pink and purple candy shards, this lovely Mother's Day dessert is bound to be one edible arrangement mom will love! Layer icing colors in your decorating bags to make your roses look like they're actually blooming, and get ready to wow with this Rosy Mother's Day Cake.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Pink Candy Melts Candy
  • Bright Pink Candy Melts Candy
  • Garden Tone 4-Icing Colors Set
  • Bright White Candy Melts Candy
  • Ready-To-Use White Decorator Icing - 1 lb. Can
  • Ivory Icing Color, 1 oz.
  • Violet Icing Color, 1 oz. Gel Food Coloring
  • Burgundy Icing Color, 1 oz.
  • Purple Candy Melts Candy
  • Moss Green Icing Color, 1 oz.
  • White Decorator Icing - 4.5 lb.
  • Favorite Cake Mix or Recipe

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1.5 Inch Flower Nail No7
  • Large Round Tip 2A
  • Cake Icing Smoother
  • Open Star Decorating Tip 14 Carded
  • Recipe Right Large Non-Stick Baking Pan, 17.2 x 11.5-Inch
  • Black Angled Icing Spatula, 9-Inch
  • 12-Inch Disposable Cake Decorating Bags, 50-Count Pastry Bags
  • 10 x 16 Chrome-Plated Cooling Rack
  • Leaf Tip 352
  • Pre-cut Icing Flower Making Squares
  • Aluminum Round Cake Pan, 6 x 3-Inch
  • Open Star Cake Decorating Tip 1M
  • Round Cake Decorating Tip 3
  • Petal Cake Decorating Tip 104
  • Round Cake Decorating Tip 12
  • Knife
  • Ruler
  • Scissors
  • Flower Nail Templates

Instructions

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  • How To

    How to Make Icing Roses
    How to Make Icing Roses

    Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    Questions & Reviews