Item# WLTREAT-13

Rose Champagne Cupcakes

Item No. WLTREAT-13
Skill Level

There's nothing wrong with adding a little touch of elegance and sophistication to your cupcakes. These Champagne Cupcakes with Rosewater Buttercream scream it. Well, maybe they don't scream it; more like articulate it in a proper European accent. Either way, when you incorporate the delicateness of rosewater with the sweetness of Rosé champagne, you're guaranteed a personal invitation to the soiree of the season; even if that just means the best seat on your couch.



List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1 package (18.2 oz.) white cake mix
  • 1-1/4 cups sweet rosé champagne
  • 4 egg whites
  • 1/3 cup vegetable oil
  • 1/2 cup (1 stick) butter, softened
  • 3/4 teaspoon rosewater
  • 4 cups (about 1 lb.) sifted confectioners' sugar
  • 2-3 tablespoons milk
  • White Sugar Pearl Sprinkles, 4.8 oz.
Select All



Click To Mark Complete

  • Questions & Reviews