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Item# WLRECIP-242

Easy Homemade Marshmallow Fondant Recipe

Item No. WLRECIP-242
Amount
2 pounds
Prep Time
20 min
Skill Level
Beginner
Total Time
8 hr 30 min

This easy fondant recipe uses ingredients that are probably already in your pantry. Marshmallows make this recipe softer than our standard fondant icing with a sweet taste that kids love. Fondant is great for covering cakes and cupcakes, allowing beginners and experienced bakers to make homemade cakes look professional. For a fun flare, this recipe can be used to top off treats with flowers, letters, and other decorations. This simple recipe can also be flavored and tinted to any color with ease.

Ingredients

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  • 1 package (16 ounces) white mini marshmallows
  • 2-5 tablespoons water
  • 2 pounds (about 8 cups) sifted powdered sugar (confectioners' sugar)
  • 1/2 cup solid vegetable shortening
  • icing colors (optional)

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Instructions

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  • Notes:

    • To prevent sticking when rolling: Prepare your surface with solid vegetable shortening or a dusting pouch filled with equal parts cornstarch and powdered sugar.
    • Avoid lint and dirt: Fondant picks up dirt and lint easily. Be sure your hands are clean when handling and avoid wearing fuzzy sweaters during decorating.

    How to Store: After decorating, store leftovers carefully. Roll into a ball or log shape, coat with a thin film of white vegetable shortening, then wrap in plastic wrap. Place wrapped fondant in an airtight container.

    How To

    Fondant Tips & Tricks
    Fondant Tips & Tricks

    From how to color fondant to the best ways to store it, these tips for working and decorating with fondant are great to keep in mind before starting your next project.

    How to Cover a Cake with Fondant
    How to Cover a Cake with Fondant

    From prepping your cake, smoothing your fondant and everything in between, we’ll prepare you for any troubleshooting issues and tell you how to get the best results with ease.

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