This easy fondant recipe uses ingredients that are probably already in your pantry. Marshmallows make this recipe softer than our standard fondant icing with a sweet taste that kids love. Fondant is great for covering cakes and cupcakes, allowing beginners and experienced bakers to make homemade cakes look professional. For a fun flare, this recipe can be used to top off treats with flowers, letters, and other decorations. This simple recipe can also be flavored and tinted to any color with ease.
Click To Mark Complete
How to Store: After decorating, store leftovers carefully. Roll into a ball or log shape, coat with a thin film of white vegetable shortening, then wrap in plastic wrap. Place wrapped fondant in an airtight container.