This easy fondant recipe uses ingredients that are probably already in your pantry. Marshmallows make this recipe softer than our standard fondant icing with a sweet taste that kids love.
Fondant is great for covering cakes and cupcakes, allowing beginners and experienced bakers to make homemade cakes look professional. For a fun flare, this recipe can be used to top off treats with flowers, letters and other decorations. This simple recipe can also be flavored and tinted to any color with ease.
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From how to color fondant to the best ways to store it, these tips for working and decorating with fondant are great to keep in mind before starting your next project.
From prepping your cake, smoothing your fondant and everything in between, we’ll prepare you for any troubleshooting issues and tell you how to get the best results with ease.