Item# WLRECIP-212

Rolled Fondant

Item No. WLRECIP-212
Amount
About 36 ounces of fondant.
Prep Time
45 min
Skill Level
Beginner
Total Time
45 min

There is no icing that is easier to smooth on a cake than Rolled Fondant. Its dough-like consistency makes it perfect for hand-shaping flowers, 3-dimensional figures and more. Also great for imprinting designs, cut-out accents on cakes and various borders.

Ingredients

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  • 1 tablespoon + 2 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup Glucose
  • 2 tablespoons solid vegetable shortening
  • 1 tablespoon Vegetable Glycerin, 2 oz.
  • 8 cups (about 2 lbs.) confectioners' sugar,
  • flavoring
  • Icing Color, 1 oz. - Food Coloring
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Instructions

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