Roasted Mixed Vegetables Recipe Zoom

Roasted Mixed Vegetables Recipe

Roasted seasonal veggies are all the rage, and could not be easier to prepare. Simply spread the vegetables in the pan in a single, even layer to give them a caramelized exterior and distinct flavor, while keeping the insides moist and tender.
Makes: 6-8 Servings
Skill Level: Beginner

Product Actions

Additional Information

Step 1

Preheat oven to 375°F.

Step 2

In large bowl , toss all ingredients together until evenly coated. Spread mixture onto giant cookie sheet in an even layer.

Step 3

Bake 15 minutes; remove from oven and stir. Bake an additional 7-8 minutes or until vegetables are tender.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


Fresh mushrooms

1 package Fresh mushrooms (8 oz. white button, halved)


1 medium zucchini (sliced into 1/2-inch-thick half moons)

red bell peppers

1 small red bell peppers (seeded and chopped into 3/4-inch pieces)

Yellow bell peppers

1 small Yellow bell peppers (seeded and chopped into 3/4-inch pieces)

medium red onion

1 medium medium red onion (chopped into 3/4-inch pieces)

vegetable oil

2 tablespoons vegetable oil


1 teaspoon salt

garlic powder

1/2 teaspoon garlic powder


1/2 teaspoon paprika (smoked)


1 small crown broccoli (cut into florets)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping