https://www.wilton.com/roast-pork-loin-with-apricot-glaze/WLRECIP-315.html
Wilton
Roast Pork Loin with Apricot Glaze Recipe
Makes:
About 8-12 servings.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 450°F. Place roast in rack. Season with salt and pepper. Place roast in oven and immediately turn oven temperature down to 325°F. Roast approximately 1-1/2 hours, or until thermometer inserted in thickest part of meat reads 165°F.
Step 2
Meanwhile, heat preserves, butter and mustard in small saucepan until mixture comes to a boil. Remove roast from oven; let stand 15 minutes. Brush roast with warm glaze. Garnish with parsley. Serve roast with remaining glaze.
Ingredients
Products
1 (about 3 lbs.) pork loin roast
salt and pepper to taste
1/2 cup apricot preserves
3 tablespoons butter
1 tablespoon Dijon mustard
chopped fresh parsley
Tools
Products
Roast Pork Loin with Apricot Glaze is rated
out of
5 by
3.
Rated 5 out of
5
by
Nancy57 from
moist and flavorful!
This recipe got get reviews from young and old alike. It was moist and juicy, very tender and the sauce was excellent. Very easy to make.
Date published: 2016-01-13
Rated 4 out of
5
by
Judith25 from
You've got to try this Pork Roast w/ Apricot Glaze
I made this pork roast with apricot glaze for dinner. My husband and step-son loved it. We truly enjoyed this roast. It's easy to prepare. I'm sure family will enjoy it too!
Date published: 2016-01-04
Rated 5 out of
5
by
kathyacorey from
The apricot preserves with the mustard make a unique glaze for the pork, but I always get compliments when I serve it. I have used this glaze with pork chops, and also substituted cherry preserves for the apricot, and gotten just as many raves!
Date published: 2011-05-15