Roast Pork Loin with Apricot Glaze Zoom

Roast Pork Loin with Apricot Glaze Recipe

Makes: About 8-12 servings.
Skill Level: None
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Step 1

Preheat oven to 450°F. Place roast in rack. Season with salt and pepper. Place roast in oven and immediately turn oven temperature down to 325°F. Roast approximately 1-1/2 hours, or until thermometer inserted in thickest part of meat reads 165°F.

Step 2

Meanwhile, heat preserves, butter and mustard in small saucepan until mixture comes to a boil. Remove roast from oven; let stand 15 minutes. Brush roast with warm glaze. Garnish with parsley. Serve roast with remaining glaze.

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pork loin roast

1 (about 3 lbs.) pork loin roast

salt and pepper to taste

salt and pepper to taste

apricot preserves

1/2 cup apricot preserves


3 tablespoons butter

Dijon mustard

1 tablespoon Dijon mustard

chopped fresh parsley

chopped fresh parsley



$11.99 $8.99

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Roast Pork Loin with Apricot Glaze is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from moist and flavorful! This recipe got get reviews from young and old alike. It was moist and juicy, very tender and the sauce was excellent. Very easy to make.
Date published: 2016-01-13
Rated 4 out of 5 by from You've got to try this Pork Roast w/ Apricot Glaze I made this pork roast with apricot glaze for dinner. My husband and step-son loved it. We truly enjoyed this roast. It's easy to prepare. I'm sure family will enjoy it too!
Date published: 2016-01-04
Rated 5 out of 5 by from The apricot preserves with the mustard make a unique glaze for the pork, but I always get compliments when I serve it. I have used this glaze with pork chops, and also substituted cherry preserves for the apricot, and gotten just as many raves!
Date published: 2011-05-15
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