Roast Pork Loin with Apricot Glaze Recipe
Makes: About 8-12 servings.
Skill Level: None
Roast Pork Loin with Apricot Glaze is rated out of 5 by 3.
Rated 5 out of 5 by Nancy57 from moist and flavorful! This recipe got get reviews from young and old alike. It was moist and juicy, very tender and the sauce was excellent. Very easy to make.
Date published: 2016-01-13
Rated 4 out of 5 by Judith25 from You've got to try this Pork Roast w/ Apricot Glaze I made this pork roast with apricot glaze for dinner. My husband and step-son loved it. We truly enjoyed this roast. It's easy to prepare. I'm sure family will enjoy it too!
Date published: 2016-01-04
Rated 5 out of 5 by kathyacorey from The apricot preserves with the mustard make a unique glaze for the pork, but I always get compliments when I serve it. I have used this glaze with pork chops, and also substituted cherry preserves for the apricot, and gotten just as many raves!
Date published: 2011-05-15