Item# WLPROJ-9537
Ring of Rosettes Cake
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Ring of Rosettes Cake
- Prep Time
- 3 hr 30 min
- Skill Level
- Intermediate
- Total Time
- 5 hr 30 min
This is one trendy cake worth celebrating! Decorated with black and white stripes and crowned with a ring of buttercream rosettes, this Ring Around the Rosette Cake is perfect for any party or gathering. Using simple decorating techniques, this striped buttercream cake can be topped with candles or a birthday message for added personalization. Pipe these rosettes in our recommended shades of blue, purple and pink, or switch up the colors to better suit your color scheme.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite cake mix or recipe
- Creamy White Decorator Icing-4 lb. Tub
- Royal Blue Icing Color
- Violet Icing Color
- Rose Icing Color
- Pink Icing Color
- Orange Icing Color
- Moss Green Icing Color
- Kelly Green Icing Color
- Black Icing Color
Supplies
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 6 x 2 in. Round Pan
- Cooling Grid
-
Small Cake Leveler
Cake Leveler, 10-Inch$8.39
- 13 in. Angled Spatula
- Disposable Decorating Bags
- Star Decorating Tip 1M
- Leaf Decorating Tip 352
- Scissors
-
Icing Smoother
Cake Icing Smoother$10.39
- Icing Comb Set
- Ruler
Instructions
PrintClick To Mark Complete
How To
How to Pipe Icing Leaves
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
Rosy Rosette Cake
Celebrate birthdays, weddings, showers and more with this Rosy Rosette Cake. A great decorating project for beginners, this 2-layer cake features rosettes made by the 1M tip. A simple technique to master for anyone new to piping, this rosy cake is a crowd pleaser every time! You can see this cake and many more in the How to Decorate Cakes & Desserts kit, filled with lots of tutorials, inspiration and even a few must-have tools for cake decorating.