Images

Ribbon Rose Rendezvous Cake Zoom

Ribbon Rose Rendezvous Cake


A beautiful cluster pink ribbon roses showcase the focal point of this cake that?s right for so many occasions. What a beautiful dessert for birthdays, Mother?s Day, wedding showers and a get together with friends. Surprise and impress your friends.
Makes: Cake serves 20.
Skill Level: None
Products available at:

Product Actions

Additional Information

Step 1

Bake and cool 8 x 3 in. round cake. Ice smooth with spatula. Use tip 3 and white icing to pipe dots in groups of 3 randomly over top and sides of cake.

Step 2

Use tip 104 and pink icing to pipe approximately 11 Ribbon Roses. Use tip 18 to pipe a mound of white icing on center of cake and position Ribbon Roses. Use tip 352 and green icing to pipe leaves. Use tip 18 and white icing to pipe shell bottom border. Use tip 18 and white icing to pipe rosette border over shell border.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

 
$4.39 $2.84  

This item is currently not available.

Pink Icing Color

Pink Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Tools

Products

 
$1.19  

In Stock (ships in 1-2 business days)

 
$1.19  

In Stock (ships in 1-2 business days)

 
$1.19  

In Stock (ships in 1-2 business days)

 
$1.19  

In Stock (ships in 1-2 business days)

 
$1.59  

In Stock (ships in 1-2 business days)

 
$1.99  

In Stock (ships in 1-2 business days)

 
$3.99  

This item is currently not available.

8 x 3 in. Round Pan

8 x 3 in. Round Pan

Flower Nail

Flower Nail

Spatula

Spatula

Cake Board

Cake Board

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Ribbon Rose Rendezvous Cake is rated 4.9 out of 5 by 16.
Rated 5 out of 5 by from I made this cake for Mother's Day and my Mother in Law was super impressed. I also do not have my roses down but they still looked great on the cake once bunched together and the leaves were added. I made the roses the night before and stored them in one of the wilton storage containers. Worked out perfectly
Date published: 2015-06-02
Rated 5 out of 5 by from If you can get the ribbon rose down pat, this cake is a cinch! Even if your roses aren't perfect (like mine weren't!), they still look great grouped together and accented by leaves. I made this as my final cake for Wilton Course 1 using a chartreuse green icing (1 drop leaf green and a few drops of golden yellow) and purple roses, and it was beautiful.
Date published: 2012-04-28
Rated 5 out of 5 by from I made this cake for my granddaughters birthday and it was a huge hit! After a couple of practice runs the ribbon roses were a snap. To give it a little more color I made the dots in pink also.
Date published: 2011-05-16
  • y_2018, m_7, d_20, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_16
  • loc_en_US, sid_WLPROJ-5271, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton