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Ribbon Rose Rendezvous Cake Zoom

Ribbon Rose Rendezvous Cake


A beautiful cluster pink ribbon roses showcase the focal point of this cake that?s right for so many occasions. What a beautiful dessert for birthdays, Mother?s Day, wedding showers and a get together with friends. Surprise and impress your friends.
Makes: Cake serves 20.
Skill Level: None

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Step 1

Bake and cool 8 x 3 in. round cake. Ice smooth with spatula. Use tip 3 and white icing to pipe dots in groups of 3 randomly over top and sides of cake.

Step 2

Use tip 104 and pink icing to pipe approximately 11 Ribbon Roses. Use tip 18 to pipe a mound of white icing on center of cake and position Ribbon Roses. Use tip 352 and green icing to pipe leaves. Use tip 18 and white icing to pipe shell bottom border. Use tip 18 and white icing to pipe rosette border over shell border.

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The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

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