Revelling in Roses Cake
Additional Information
Step 1
Bake and cool three 2-layer cakes (trim 6 in. and 8 in. layers to 2 1/2 in. high for 5 in. high cakes). Prepare and cover cakes with rolled fondant. Prepare for stacked construction; and assemble cakes on base board.
Step 2
For roses, roll out fondant 1/16 in. thick. Use large fondant cutter to cut strips, 3/8 in. wide x 24 in. long. Thin top edge of strips on shaping foam using large ball tool. Brush a small section on top of cake with piping gel. Loosely roll up each strip to form roses on prepared cake section, varying the look to create gently rippled petal line on top.
Step 3
Continue down sides of cake to cover completely; you will need approximately 125 roses.
Products
Products
![20" Rolling Pin Guide Rings](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw91aea0fe/images/product/1907-1010/1907-1010RlpRngPrd08YB copy.jpg?sw=89&sh=89&sm=fit "20" Rolling Pin Guide Rings")
6 x 3 in. Round Pan
8 x 3 in. Round Pan
12 x 2 in. Round Pan
Cake Circles
Spatula
A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.