Item# WLRECIP-415

Red Velvet Cheesecake

Item No. WLRECIP-415
Amount
16 servings
Skill Level
Beginner

Red velvet cake is so yesterday. Up your dessert game by combining two delicious desserts into one! This Red Velvet Cheesecake Recipe starts with a rich cookie crust, then is topped with red chocolate layer and a decadent cream cheese layer. Swirl the colors together for a lovely presentation that is sure to wow your guests. Serve this cheesecake at Christmas dinner or share a slice with your sweetheart for Valentine's Day. No matter how you slice it, you're sure to love this delicious twist on a traditional favorite!

Ingredients

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Crust

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  • 20 creme filled chocolate sandwich cookies (2 cups ground)
  • 2 tablespoons Melted butter
  • 2 tablespoons granulated sugar

Filling

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  • 4 (8 oz. each) packages cream cheese
  • 4 eggs
  • 3/4 cup heavy whipping cream
  • 1 tablespoon cornstarch
  • 1-1/4 cups granulated sugar
  • 1 teaspoon Vanilla Extract
  • 3 squares (3 oz.) semi-sweet baking chocolate, melted
  • 1 tablespoon Red-Red Icing Color

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Instructions

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