Item# WLRECIP-415

Red Velvet Cheesecake

Item# WLRECIP-415

Red Velvet Cheesecake

Item No. WLRECIP-415
Amount
16 servings
Prep Time
30 min
Skill Level
Beginner
Total Time
7-8 hr

No matter how you slice it, you're sure to love this delicious twist on a traditional favorite! This creamy Red Velvet Cheesecake Recipe starts with a rich cookie crust, then is topped with a delicious layer of red chocolate and a decadent layer of cream cheese. The real secret though is in the swirl bringing together colors in a unique pattern that’s sure to wow your guests. Serve this cheesecake at Christmas dinner or share a slice with your sweetheart for Valentine's Day.

Ingredients

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Crust

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  • 20 creme-filled chocolate sandwich cookies (2 cups ground)
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar

Filling

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  • 4 (8 oz. each) packages cream cheese
  • 1-1/4 cups granulated sugar
  • 4 eggs
  • 3/4 cup heavy whipping cream
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon cornstarch
  • 3 ounces semi-sweet baking chocolate, melted
  • 1 tablespoon Red Icing Color

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Instructions

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  • Notes:

    Make sure your cheesecake is fully chilled and firm before removing it from the pan and cutting into it.

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