Item# WLPROJ-8027

Red Ruffled Ribbons Fondant Cake

Item No. WLPROJ-8027
Amount
Cake serves 20.
Skill Level
None

Ruffled ribbons provide a contemporary twist to a fondant cake. The ruffled ribbons are easier to create using Wilton Decorator Preferred Red Fondant since it's easier to roll and form.

Ingredients

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Instructions

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  • How To

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

    Fondant Ruffles
    Fondant Ruffles

    A ruffle can be gently flowing or tightly gathered as shown here. To create a softer looking ruffle, after cutting your fondant section, roll the ball tool, dipped in cornstarch, along one edge.

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