Item# WLRECIP-8867
Raspberry Lemon Chiffon Cake
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Raspberry Lemon Chiffon Cake
- Amount
- 6-8 servings
- Prep Time
- 3 hr
- Skill Level
- Beginner
- Total Time
- 5 hr
Nothing says summer elegance like a lemon raspberry chiffon cake. A delicious dessert for summer birthdays or dinner parties with friends, this 3-layer cake is filled with a tangy homemade lemon filling and fresh raspberries for the perfect combination of sweet and tart. Top your cake with more fresh raspberries and lemon slices for a light and refreshing dessert you and your friends will love.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 5 egg whites
- 1/4 teaspoon cream of tartar
- 2/3 cup granulated sugar, divided
- 1 cup sifted cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 3 egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries
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Lemon Cake Filling
Lemon Cake Fillingnull
- Italian Meringue Frosting
Supplies
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- 6inch Round Cake Pan
Instructions
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Notes:
Prep and Total Time includes time to make cake filling and icing. If starting with prepared filling and frosting Prep time would be 45 minutes, Total time 2 hours