Item# WLRECIP-8867

Raspberry Lemon Chiffon Cake

Item# WLRECIP-8867

Raspberry Lemon Chiffon Cake

Item No. WLRECIP-8867
Amount
6-8 servings
Prep Time
3 hr
Skill Level
Beginner
Total Time
5 hr

Nothing says summer elegance like a lemon raspberry chiffon cake. A delicious dessert for summer birthdays or dinner parties with friends, this 3-layer cake is filled with a tangy homemade lemon filling and fresh raspberries for the perfect combination of sweet and tart. Top your cake with more fresh raspberries and lemon slices for a light and refreshing dessert you and your friends will love.

Ingredients

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  • 5 egg whites
  • 1/4 teaspoon cream of tartar
  • 2/3 cup granulated sugar, divided
  • 1 cup sifted cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 3 egg yolks
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh raspberries
  • Lemon Cake Filling
  • Italian Meringue Frosting

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Instructions

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  • Notes:

    Prep and Total Time includes time to make cake filling and icing. If starting with prepared filling and frosting Prep time would be 45 minutes, Total time 2 hours

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