DYOCaPeFe21275.jpg|1
DYOCaPeFe21275.jpg|1

Pure White Rosette Wedding Cake

White can excite when the cake is decorated with deeply-ridged rosettes, set off by white Sugar Pearl centers. Introduce your color theme by placing the cake on the Display Your Way Customizable Cake Pedestal, which features see-through covers on plate and rims for adding decorative paper, ribbon and more.
  • Amount20 Servings
Print Recipe

Ingredients

  • 8 cups of your Favorite cake recipe or mix

  • 12 cups Buttercream Frosting

  • White Sugar Pearls

  • Tools

  • 8 in. Round pan

  • Decorator Preferred 13 inch Angled Spatula

  • 16 in. Disposable Decorating Bags

  • food-safe scissors

  • Open Star Cake Decorating Tip 1M

  • Display Your Way Customizable Cake Pedestal

  • Foil cirlces

  • Ribbon, 40 in. long x 1 1/2 in. wide

Instructions

Click to mark complete

  1. Make layered cakes. Bake and cool two 8 in. cake layers.

    Prepare icing following recipe directions. Level, fill and stack cakes on same-size cake circle for a 2-layer cake, 4 in. high. Use spatula and icing to ice cakes smooth.

  2. Decorate cakes. Use tip 1M, a disposable decorating bag and white icing to cover cake with rosettes. Position Sugar Pearls in center of each rosette. Prepare cake pedestal with desired decorations. Position cake on pedestal.

Notes

How To

  • How to Pipe A Rosette

    How to Pipe A Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.

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