White can excite when the cake is decorated with deeply-ridged rosettes, set off by white Sugar Pearl centers. Introduce your color theme by placing the cake on the Display Your Way Customizable Cake Pedestal, which features see-through covers on plate and rims for adding decorative paper, ribbon and more.
Decorate cakes. Use tip 1M, a disposable decorating bag and white icing to cover cake with rosettes. Position Sugar Pearls in center of each rosette. Prepare cake pedestal with desired decorations. Position cake on pedestal.
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.