Pure White Rosette Wedding Cake

Instructions

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1. -

   Make layered cakes. Bake and cool two 8 in. cake layers.

   Prepare icing following recipe directions. Level, fill and stack cakes on same-size cake circle for a 2-layer cake, 4 in. high. Use spatula and icing to ice cakes smooth.

2. - Decorate cakes. Use tip 1M, a disposable decorating bag and white icing to cover cake with rosettes. Position Sugar Pearls in center of each rosette. Prepare cake pedestal with desired decorations. Position cake on pedestal.

How To

How to Pipe A Rosette

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.