Pumpkin Spice Latte Cupcakes Zoom

Pumpkin Spice Latte Cupcakes Recipe

Makes: Each treat serves 1, recipe makes about 24 cupcakes
Skill Level: None
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Step 1

Preheat oven to 350°F. Prepare muffin pan with baking cups.

Step 2

In small bowl, whisk together milk and espresso powder until dissolved.

Step 3
In medium bowl, combine flour, pumpkin pie spice, baking powder, baking soda

and salt.

Step 4

In large bowl, beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with pumpkin and espresso, mixing thoroughly after each addition. Gently fold in chopped Candy Melts candy.

Step 5

Bake 20-22 minutes or until toothpick inserted in center comes out with 1 or 2 crumbs. Cool completely before icing.

Step 6

Ice cooled cupcake with 1M swirl.

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3 ounces Limited Edition Pumpkin Spice Candy Melts® Candy (, roughly chopped (about 1/2 cup))


$3.79 $2.47

This item is currently not available.


1/2 cup milk

instant espresso powder

2 tablespoons instant espresso powder

all-purpose flour

2 cups all-purpose flour

pumpkin pie spice

2 tablespoons pumpkin pie spice

baking powder

1 1/2 teaspoon baking powder

baking soda

1/2 teaspoon baking soda


1/2 teaspoon salt

butter, softened

1/2 cup (1 stick) butter, softened

granulated sugar

1 1/2 cups granulated sugar


2 eggs

100% pumpkin

1 cup 100% pumpkin ((not pie filling))




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)



Expected ship date: 07/21/18


Standard muffin pan

Standard muffin pan

small bowl

small bowl

medium bowl

medium bowl

large bowl

large bowl

Rubber Spatula

Rubber Spatula



Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.

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Pumpkin Spice Latte Cupcakes is rated 3.5 out of 5 by 2.
Rated 4 out of 5 by from Good flavor. Nice and fluffy.
Date published: 2013-10-24
Rated 3 out of 5 by from Great taste. Mine turned out a little dense, more like a muffin than cupcake.
Date published: 2013-09-16
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