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Item# WLRECIP-8820
Pumpkin Spice Buttercream Frosting Recipe
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Pumpkin Spice Buttercream Frosting Recipe
- Amount
- 6 cups
- Prep Time
- 1 hr 30 min
- Skill Level
- Intermediate
- Total Time
- 30 min
This homemade pumpkin buttercream frosting made with actual pumpkin puree is certain to get you in the fall spirit. This easy pumpkin spice frosting starts with a pastry cream base for a rich and creamy feel. Serve it on pumpkin cupcakes, chocolate cake, or as a dip for graham crackers! This recipe makes about 6 cups of frosting, so you'll have plenty for filling, frosting, and snacking!
Ingredients
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- 1 1/4 cups granulated sugar
- 1/2 cup pumpkin puree
- 1/3 cup cornstarch
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1-1/2 cups milk
- 2-1/2 cups butter, softened
Tools
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- Medium bowl
- Whisk
- Medium saucepan
- 13 x 9-inch baking pan
- Electric hand mixer or stand mixer
Instructions
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Notes:
- The smooth and creamy texture does not make this homemade buttercream frosting great for piping
- To Store: Store the buttercream in the refrigerator for up to 1 week in an airtight container. Frosted cake or cupcakes should also be stored in the refrigerator before serving.
How To
15 Fall Dessert Recipes
Fall is a time for baking up treats that have warm, rich flavors. As cooler temperatures arrive, it’s a great time to step up your baking game experiment with different flavor pairings.
Pumpkin Spice Recipes for Fall!
There’s nothing like cozying up with a perfectly spiced treat and a cup of cider to keep you warm. Check out our pumpkin spice dessert recipes that will impress at holiday and game day parties this season!