Item# WLRECIP-8820

Pumpkin Spice Buttercream Frosting Recipe

Item No. WLRECIP-8820
Amount
6 cups
Prep Time
1 hr 30 min
Skill Level
Intermediate
Total Time
30 min

This homemade pumpkin buttercream frosting made with actual pumpkin puree is certain to get you in the fall spirit. This easy pumpkin spice frosting starts with a pastry cream base for a rich and creamy feel. Serve it on pumpkin cupcakes, chocolate cake, or as a dip for graham crackers! This recipe makes about 6 cups of frosting, so you'll have plenty for filling, frosting, and snacking!

Ingredients

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  • 1 1/4 cups granulated sugar
  • 1/2 cup pumpkin puree
  • 1/3 cup cornstarch
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1-1/2 cups milk
  • 2-1/2 cups butter, softened

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Instructions

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  • Notes:

    • The smooth and creamy texture does not make this homemade buttercream frosting great for piping
    • To Store: Store the buttercream in the refrigerator for up to 1 week in an airtight container. Frosted cake or cupcakes should also be stored in the refrigerator before serving.

    How To

    15 Fall Dessert Recipes
    15 Fall Dessert Recipes

    Fall is a time for baking up treats that have warm, rich flavors. As cooler temperatures arrive, it’s a great time to step up your baking game experiment with different flavor pairings.

    Pumpkin Spice Recipes for Fall!
    Pumpkin Spice Recipes for Fall!

    There’s nothing like cozying up with a perfectly spiced treat and a cup of cider to keep you warm. Check out our pumpkin spice dessert recipes that will impress at holiday and game day parties this season!

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