Item# WLRECIP-698

Pumpkin Pound Cake with Dark Chocolate Glaze

Item# WLRECIP-698

Pumpkin Pound Cake with Dark Chocolate Glaze

Item No. WLRECIP-698
Amount
16 servings
Prep Time
25 min
Skill Level
Beginner
Total Time
1hr 25 min
Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate!
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Ingredients

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Cake

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  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1-3/4 cups firmly-packed light brown sugar
  • 3 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1-1/4 cups canned pumpkin
  • 1/3 cup sour cream

Glaze

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  • 1 cup powdered sugar (confectioners' sugar)
  • 1/4 cup cocoa powder
  • 2 tablespoons milk
  • 1 tablespoon corn syrup

Tools

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  • Fluted Tube Pan, 6 Inch
  • Vegetable Pan Spray
  • 2 Large Bowls
  • Medium Bowl
  • Electric Mixer
  • Versa-Tools Universal Spatula
  • Chrome Plated Cooling Grid, 14.5 x 20 Inch

Instructions

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