Item# WLRECIP-698

Pumpkin Pound Cake with Dark Chocolate Glaze

Item No. WLRECIP-698
About 16 servings
Skill Level

Fill your home with the scents of fall with this Pumpkin Pound Cake and Dark Chocolate Glaze. Wonderful for serving on Thanksgiving or as a breakfast treat one blustery Sunday morning, this homemade pound cake recipe is topped with a chocolate glaze that adds a perfect finishing touch to your treat. If you're looking for a lighter or quicker option, you can also top the cake with a dusting of confectioners' sugar for an equally stunning presentation.



List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1-3/4 cups firmly packed light brown sugar
  • 3 eggs
  • 1 teaspoon Clear Imitation Vanilla Extract, 2 oz.
  • 1 1/4 cups canned pumpkin
  • 1/3 cup sour cream
  • 1 cup confectioners' sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons milk
  • 1 tablespoon corn syrup



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