Item# WLRECIP-698

Pumpkin Pound Cake with Dark Chocolate Glaze

Item No. WLRECIP-698
Amount
About 16 servings
Skill Level
Beginner

Fill your home with the scents of fall with this Pumpkin Pound Cake and Dark Chocolate Glaze. Wonderful for serving on Thanksgiving or as a breakfast treat one blustery Sunday morning, this homemade pound cake recipe is topped with a chocolate glaze that adds a perfect finishing touch to your treat. If you're looking for a lighter or quicker option, you can also top the cake with a dusting of confectioners' sugar for an equally stunning presentation.

Ingredients

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  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1-3/4 cups firmly packed light brown sugar
  • 3 eggs
  • 1 teaspoon Clear Imitation Vanilla Extract, 2 oz.
  • 1 1/4 cups canned pumpkin
  • 1/3 cup sour cream
  • 1 cup confectioners' sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons milk
  • 1 tablespoon corn syrup

Instructions

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