Item# WLRECIP-370

Pumpkin Chiffon Pie

Item No. WLRECIP-370
12 servings
Skill Level

Many of us can't help but overindulge at the Thanksgiving table. Luckily this pumpkin chiffon dessert is a deliciously light alternative to traditional pumpkin pie. Spiced with cinnamon and nutmeg, the golden pumpkin filling is spooned into a refrigerated pie crust for an easy go to recipe.



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  • 1 1/4 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 envelope unflavored gelatin
  • 1 can (15 oz.) solid pack pumpkin
  • 1/8 teaspoon ground nutmeg
  • 1 cup whipping cream
  • 1/2 package refrigerated pie crusts
  • 3/4 cup milk
  • 2 Eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 egg white
  • 1/4 teaspoon cream of tartar



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