Pulled Pork Cakewich Recipe Zoom

Pulled Pork Cakewich Recipe

Sandwich juicy pulled pork and tangy cream cheese between layers of home-style cornbread and you have the ultimate game day snack, the Pulled Pork Cakewich. No overtime required either. Use the Easy Layers Pan Set to bake 5 layers of fluffy cornbread at once.
Makes: 12 Servings
Skill Level: None

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Step 1

Preheat oven to 400°F. Prepare Easy Layers Pan Set with vegetable pan spray.

Step 2

In large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and cheese.

Step 3

In medium bowl whisk together butter, buttermilk and eggs until well combined. Stir into cornmeal mixture until just combined. Spoon mixture evenly into prepared pans, filling nearly full.

Step 4

Bake 10-12 minutes or tops of cornbread spring back when touched. Cool in pan on cooling grid 5 minutes. Remove from pans; cool completely on grid.

Step 5

For filling, stir together cream cheese, green onions, and milk until well combined.

Step 6

To assemble, place one cornbread layer on serving plate. Spread a thin layer of cream cheese over and top with pulled pork. Repeat.

Serves about 12.

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all-purpose flour

1 3/4 cups all-purpose flour

yellow cornmeal

1 1/2 cups yellow cornmeal

baking powder

1 tablespoon baking powder

baking soda

1 teaspoon baking soda


1 teaspoon salt

shredded Cheddar cheese

3/4 cup shredded Cheddar cheese


1/2 cup (1 stick) butter


1 3/4 cups buttermilk


2 Eggs

cream cheese, softened

1 package cream cheese, softened

green onions

1/2 cup sliced green onions


2 tablespoons milk


1 pound prepared pulled pork




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