Item# WLPROJ-9462
Pull-Apart Fall Wreath Cupcake Cake
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Pull-Apart Fall Wreath Cupcake Cake
- Skill Level
- Intermediate
No need to cut this wreath cake! Made using an assortment of cupcakes, this Pull-Apart Fall Wreath Cupcake Cake is a great way to put the perfect finishing touch on your autumn celebration. Top your homemade cupcakes with colorful candy leaves and you'll have a dessert that's almost too pretty to eat!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite Cake Mix or Recipe
- Brown Color Dust, 0.05 oz.
- Yellow Candy Melts® Candy, 12 oz.
- Red Candy Melts® Candy, 12 oz.
- FoodWriter Edible Black Color Marker Set, 2-Piece
- Ivory Icing Color, 1 oz.
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Orange Color Dust, 0.05 oz.
Orange Color Dust, 0.05 oz.
Price reduced from $5.39 to$2.99 - Buttercream Frosting
- Orange Candy Melts® Candy, 12 oz.
- lemon extract
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
Flower Wave Fondant and Gum Paste Drying Rack - Cake Decorating Supplies
Flower Wave Fondant and Gum Paste Drying Rack - Cake Decorating Supplies
Price reduced from $17.79 to$12.99 - Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
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Open Star Cake Decorating Tip 1M
1M Open Star Piping Tip$2.19
- Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan
- scissors
- Cake Decorating Tools, 5-Piece Brush Set
- 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
- Kraft Paper Cupcake Liners, 75-Count
- Waxed Paper
- Warming tray
- paper napkins