Item# WLPROJ-9462

Pull-Apart Fall Wreath Cupcake Cake

Item# WLPROJ-9462

Pull-Apart Fall Wreath Cupcake Cake

Item No. WLPROJ-9462
Skill Level
Intermediate
No need to cut this wreath cake! Made using an assortment of cupcakes, this Pull-Apart Fall Wreath Cupcake Cake is a great way to put the perfect finishing touch on your autumn celebration. Top your homemade cupcakes with colorful candy leaves and you'll have a dessert that's almost too pretty to eat!
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Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Favorite Cake Mix or Recipe
  • Brown Color Dust, 0.05 oz.
  • Yellow Candy Melts® Candy, 12 oz.
  • Red Candy Melts® Candy, 12 oz.
  • FoodWriter Edible Black Color Marker Set, 2-Piece
  • Ivory Icing Color, 1 oz.
  • Orange Color Dust, 0.05 oz.
  • Buttercream Frosting
  • Orange Candy Melts® Candy, 12 oz.
  • lemon extract

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Flower Wave Fondant and Gum Paste Drying Rack - Cake Decorating Supplies
  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
  • Open Star Cake Decorating Tip 1M
  • Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan
  • scissors
  • Cake Decorating Tools, 5-Piece Brush Set
  • 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
  • Kraft Paper Cupcake Liners, 75-Count
  • Waxed Paper
  • Warming tray
  • paper napkins

Instructions

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Leaf Wreath Pattern

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    • Questions & Reviews