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Item# WLPROJ-7462
Pretty in Purple Unicorn Cake
Product Zoom
Pretty in Purple Unicorn Cake
- Amount
- 12 Servings
- Skill Level
- Intermediate
Make your birthday party all the more magical with this Pretty in Purple Unicorn Cake. Using the Pony Shaped Cake Pan, this cake combines a variety of piping techniques to create a lovely purple mane that pops with purple hues. A fun cake for princesses of all ages, this Pretty in Purple Unicorn Cake is sure to be a birthday favorite for years to come!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite Cake Mix or Recipe
- Creamy White Decorator Icing, 4 lb. Tub
- Royal Icing
- Black Icing Color
- Violet Icing Color
- Pink Icing Color, 1 oz.
- Sky Blue Icing Color, 1 oz.
- Pearl Color Mist Shimmering Food Color Spray, 1.5 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Horse Cake Pan, Kids 3D Birthday Cake Pan
- 10 x 16 Non-Stick Cooling Rack
- Round Cake Decorating Tip 3
- Open Star Cake Decorating Tip 16
- Open Star Cake Decorating Tip 1M
- Cake Icer Decorating Tip 789
- Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
- Craft knife
- Ruler
- 13 x 19-Inch Rectangular Cake Boards, 5-Piece
- Large Drop Flower Tip 2C
- Large Drop Flower Tip 2F
- Standard Coupler
- No. 4B Open Star Piping Tip
- Straight Stainless Steel Spatula, 9-Inch
- Round Cake Decorating Tip 10
- Black Tapered Spatula 9 Inch
- 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
- Waxed Paper
- Large Drop Flower Cake Decorating Tip 2D
- Large Round Tip 2A
- Cupcake Decorating Icing Tips, 12-Piece Set
Instructions
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How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
E-Motion
E-Motion works best for bottom borders or western lariats. If you need to change positions while piping a border, push in tip at the end of the ?e? and continue for a smooth look.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.