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Poached Pears Recipe


Makes: 1 pear per serving.
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Step 1

In medium saucepan, bring water, honey, cinnamon stick, orange zest and juice to a boil.

Peel pears, leaving the stem intact.

Add pears to pan. Reduce heat to simmer and cook until pears are fork-tender, about 30-40 minutes. Remove from heat and stir in vanilla extract. Chill the pears in the syrup.

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5 cups water

2/3 cup honey

1 tablespoon orange zest ((from 1 orange))

1/4 cup orange juice ((from 1 orange))

4 firm pears, (such as Bosc)

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