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Plush Orange Ribbon Cake

Plush Orange Ribbon Cake
A luxurious ribbon of icing in a cool shade of orange gives this layer cake a soft and tempting appeal. Decorating is done in a snap, with vertical zigzags creating the ribbon effect around the entire cake.
  • Amount12 Servings

Ingredients

  • 6 3/4 cups of your Favorite White Cake Recipe or Mix

  • Orange Icing Color

  • Rose Icing Color

  • Buttercream Frosting

  • Tools

  • 6 x 2 in. Round Pans

  • Cake Leveler, Small, 10-Inch

  • 6 in. Cake Circles

  • Decorator Preferred 11 Inch Straight Spatula

  • 12 in. Disposable Decorating Bags

  • Large Petal Tip 127

Instructions

Click to mark complete

  1. Make cakes. Prepare batter following recipe directions. Tint batter orange. Bake and cool four 6 in. cake layers. Use cake leveler to trim layers to 1 1/2 in. high.
  2. Assemble cakes. Prepare buttercream icing following recipe directions. Use spatula and white icing to fill and stack cakes for a 4-layer cake. Tint remaining icing orange.
  3. Decorate cakes. Use spatula and orange icing to ice cake sides smooth and top in a swirl. Use tip 127 and orange icing in a cut decorating bag to pipe zigzags covering sides of cake.

Notes

How To

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