Item# WLRECIP-8717

Plum Clafoutis

Item# WLRECIP-8717

Plum Clafoutis

Item No. WLRECIP-8717
Amount
8-10 Servings
Skill Level
Beginner

Have you always wanted to make a fancy French dessert but thought you lack the skills to pull it off? This plum clafoutis is not only quick and easy, it's impressive as well. Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. Top with a sprinkling of powdered sugar and fini!

Ingredients

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  • 4 medium red plums
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 4 Eggs
  • 2/3 cup whole milk
  • 1/2 cup heavy whipping cream
  • 2 teaspoons Clear Imitation Vanilla Extract, 2 oz.
  • 1/4 teaspoon Imitation Almond Extract, 2 oz.
  • 1/3 cup all-purpose flour
  • 2 tablespoons sliced almonds
  • confectioners' sugar
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Instructions

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