https://www.wilton.com/pink-macaron-crab-cakes/WLPROJ-8384.html
Pink Macaron Crab Cakes
Celebrate a nautical party theme with these Pink Macaron Crab Cakes. It?s easy to dress up store-bought macarons using the Wilton Meringue recipe and candy eye balls to make these crab cakes.
Skill Level:
Additional Information
Step 1
Prepare meringue recipe. Add 10 drops of Crimson Color Right base color to match store-bought pink macaron cookies. Using tip 5, add meringue to decorating bag.
Step 2
Pipe meringue crab claws onto a cookie sheet lined with parchment paper. Start by piping a smaller curved bead shape. Next, pipe a larger curved bead shape directly to the top of it. Make sure they touch.
Step 3
Pipe a mirror image of your first claw, with two curved beads facing in the opposite direction.
Step 4
Bake meringues according to recipe.
Step 5
Prepare royal icing. Using tip 3, pipe two tall dots onto macaron cookie. Place candy eyes on top of icing dots so that the candy eyes sit upright.
Step 6
Once the meringues have completely cooled, carefully remove them from parchment. Attach the meringue claws to the macaron body with a small dab of royal icing.
