Pink Macaron Crab Cakes


Celebrate a nautical party theme with these Pink Macaron Crab Cakes. It?s easy to dress up store-bought macarons using the Wilton Meringue recipe and candy eye balls to make these crab cakes.
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Step 1
Prepare meringue recipe. Add 10 drops of Crimson Color Right base color to match store-bought pink macaron cookies. Using tip 5, add meringue to decorating bag.
Step 2
Pipe meringue crab claws onto a cookie sheet lined with parchment paper. Start by piping a smaller curved bead shape. Next, pipe a larger curved bead shape directly to the top of it. Make sure they touch.
Step 3
Pipe a mirror image of your first claw, with two curved beads facing in the opposite direction.
Step 4
Bake meringues according to recipe.
Step 5
Prepare royal icing. Using tip 3, pipe two tall dots onto macaron cookie. Place candy eyes on top of icing dots so that the candy eyes sit upright.
Step 6
Once the meringues have completely cooled, carefully remove them from parchment. Attach the meringue claws to the macaron body with a small dab of royal icing.
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Ingredients

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$24.99  

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$5.99  

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$3.99  

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Meringue Powder

4 ounces Meringue Powder

Tools

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$5.99  

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$1.19  

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$1.19  

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Cookie Sheet

Cookie Sheet

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Standard Coupler

Standard Coupler

food-safe scissors

food-safe scissors

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