Item# WLPROJ-9072

Magical Peppermint Unicorn Cake

Item No. WLPROJ-9072
Skill Level
None

Reindeers are so last year—create an enchanted ending to your Christmas celebration with this Magical Peppermint Unicorn Cake! Use a variety of stars, rosettes and dots to pipe this unicorn mane, then add some further embellishments with jumbo nonpareils and Sugar Pearls. Keep in mind that the fondant decorations need to dry overnight, so plan ahead if you're making this cake for a party. Use your favorite cake mix recipe or create something truly magical with a red and white or peppermint-flavored cake! Fun for Christmas celebrations or even December birthday parties, this Magical Peppermint Unicorn Cake is the dessert you've been looking for!

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
Select All

Instructions

Print

Click To Mark Complete

  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    Questions & Reviews