Item# WLPROJ-9072
Magical Peppermint Unicorn Cake
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Magical Peppermint Unicorn Cake
- Skill Level
- None
Reindeers are so last year—create an enchanted ending to your Christmas celebration with this Magical Peppermint Unicorn Cake! Use a variety of stars, rosettes and dots to pipe this unicorn mane, then add some further embellishments with jumbo nonpareils and Sugar Pearls. Keep in mind that the fondant decorations need to dry overnight, so plan ahead if you're making this cake for a party. Use your favorite cake mix recipe or create something truly magical with a red and white or peppermint-flavored cake! Fun for Christmas celebrations or even December birthday parties, this Magical Peppermint Unicorn Cake is the dessert you've been looking for!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
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Brown Icing Color, 1 oz.
Brown Icing Color, 1 oz.$2.39
- Buttercup Yellow Icing Color, 1 oz.
- White Sugar Pearl Sprinkles, 4.8 oz.
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Black Icing Color, 1 oz.
Black Icing Color, 1 oz.$2.39
- Christmas Red Icing Color, 1 oz.
- Red-Red Icing Color, 1 oz.
- White Decorator Icing - 4.5 lb.
- Gold Color Mist Shimmering Food Color Spray, 1.5 oz.
- Favorite Cake Mix or Recipe
- Ready-To-Use Gum Paste
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Open Star Cake Decorating Tip 32
- Flower Wave Fondant and Gum Paste Drying Rack - Cake Decorating Supplies
- Round Cake Decorating Tip 3
- Cake Decorating Tools, 5-Piece Brush Set
- Fondant Cutter Set, 3-Piece Fondant Tools
- Aluminum Round Cake Pan, 6 x 3-Inch
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12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
Price reduced from $7.79 to$6.19 -
Standard Coupler
Standard Coupler$1.09
- Open Star Cake Decorating Tip 1M
- Round Cake Decorating Tip 10
- Open Star Decorating Tip 14 Carded
- Round Cake Decorating Tip 5
- Leaf Fondant Cut-Outs Set
- Open Star Cake Decorating Tip 21
- White 6-Inch Lollipop and Cake Pop Sticks, 100-Count
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Fondant Roller, 9-Inch
Fondant Roller, 9-Inch$7.29
- Round Cake Decorating Tip 12
Instructions
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How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.