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Peanut Butter Spritz Cookies Recipe


Makes: 3-4 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 375°F.

Step 2

In a large mixing bowl cream together shortening and peanut butter. Gradually add sugars, blending well.

Step 3

Add egg beating until smooth. Add vanilla. Set aside.

Step 4

Stir flour into peanut butter mixture.

Step 5

Place dough into cookie press and press cookies onto ungreased cookie sheet.

Step 6

Bake 6-8 minutes or until lightly browned around the edges. Remove cookies from sheet cool on rack.

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1/2 cup brown sugar (, firmly packed)

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Peanut Butter Spritz Cookies is rated 3.5 out of 5 by 12.
Rated 1 out of 5 by from Come on Wilton. Get with the program. Solid vegetable shortening? That's transfat. They don't even put that on potato chips any more. I haven't used any solid vegetable shortening in years (except to grease a pan). Down with partially hydrogenated.
Date published: 2014-12-22
Rated 5 out of 5 by from Just made these cookies with my cookie press and they turned out delicious!! I had added a little extra peanut butter since a lot of reviews said the dough got too hard. I also don't think I added a full cup and a half of flour. Cookies were done in 5 1/2 minute PERFECT. Let them cool and enjoy!
Date published: 2013-10-30
Rated 5 out of 5 by from Cookies are delicious and very easy to do!!!!!!
Date published: 2011-12-10
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