Peanut Butter Spritz Cookies Zoom

Peanut Butter Spritz Cookies Recipe

Makes: 3-4 dozen cookies.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 375°F.

Step 2

In a large mixing bowl cream together shortening and peanut butter. Gradually add sugars, blending well.

Step 3

Add egg beating until smooth. Add vanilla. Set aside.

Step 4

Stir flour into peanut butter mixture.

Step 5

Place dough into cookie press and press cookies onto ungreased cookie sheet.

Step 6

Bake 6-8 minutes or until lightly browned around the edges. Remove cookies from sheet cool on rack.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



This item is currently not available.

1/2 cup brown sugar (, firmly packed)



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Peanut Butter Spritz Cookies is rated 3.5 out of 5 by 12.
Rated 1 out of 5 by from Come on Wilton. Get with the program. Solid vegetable shortening? That's transfat. They don't even put that on potato chips any more. I haven't used any solid vegetable shortening in years (except to grease a pan). Down with partially hydrogenated.
Date published: 2014-12-22
Rated 5 out of 5 by from Just made these cookies with my cookie press and they turned out delicious!! I had added a little extra peanut butter since a lot of reviews said the dough got too hard. I also don't think I added a full cup and a half of flour. Cookies were done in 5 1/2 minute PERFECT. Let them cool and enjoy!
Date published: 2013-10-30
Rated 5 out of 5 by from Cookies are delicious and very easy to do!!!!!!
Date published: 2011-12-10
  • y_2018, m_6, d_19, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_12
  • loc_en_US, sid_WLRECIP-30, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton