Peanut Butter and Jelly Cupcakes Zoom

Peanut Butter and Jelly Cupcakes Recipe

PB&J sandwiches are every child?s favorite lunchtime choice. This nostalgic sweet treat will definitely steal the spotlight at your next party. Pair cupcakes with a cold glass of milk and enjoy!
Makes: Makes about 24 cupcakes.
Skill Level: None

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Step 1

Preheat oven to 350°F. Line muffin pan with baking cups.

Step 2

In large bowl, beat yellow cake mix, eggs, water and peanut butter with electric mixer at low speed 30 seconds. Beat at medium speed 2 minutes. Fill baking cups 2/3 full with batter. Spoon 1 teaspoon jelly on top of batter in the center of each cup. Reserve remaining jelly for garnish.

Step 3

Bake 18-20 minutes or until Cake Tester or toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely.

Step 4

In large bowl, beat shortening and butter with electric mixer until creamy. Add peanut butter, and vanilla. Gradually add sugar, one cup at a time, beating well at medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk, a tablespoon at a time, and beat at medium speed until light and fluffy.

Makes about 3 cups icing.

Step 5

To Assemble: Ice cupcakes with Peanut Butter Buttercream Icing; if desired, decorate with tip 21 swirls. In microwave-safe bowl, microwave remaining jelly on High 10-15 seconds; stir until smooth. Drizzle over cupcakes and sprinkle with peanuts.

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Favorite Yellow Cake Mix

1 box (16.5 oz) Favorite Yellow Cake Mix


3 eggs


1 cup water

creamy peanut butter

1/3 cup creamy peanut butter

grape jelly, divided

3/4 cup grape jelly, divided

<b>Peanut Butter Buttercream Icing</b>

<b>Peanut Butter Buttercream Icing</b>

solid vegetable shortening

1/3 cup solid vegetable shortening

butter, softened

1/2 cup butter, softened

peanut butter

3/4 cup peanut butter

sifted confectioners&#39; sugar

4 cups sifted confectioners' sugar ((about 1 lb.))


1/4 cup milk




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Standard muffin pan

Standard muffin pan

large bowl

large bowl



Another very easy way to construct a tier cake. The Wilton Basic Tall Tier Cake Stand Set includes 5 twist-apart columns with one bottom and one top bolt, an 18 in. footed base plate, 8, 10, 12, 14 and 16 in. separator plates.

Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.

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