Item# WLRECIP-22
Pastry Cream Filling
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Pastry Cream Filling
- Amount
- About 1 1/3 cups of filling.
- Skill Level
- None
Our versatile Pastry Cream Filling works as well for éclairs and tortes as it does for cupcakes.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 6 tablespoons sugar
- 1 cup half & half
- 4 egg yolks
- 1 teaspoon Pure Vanilla Extract, 4 Oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Round Tip 230
- Disposable Decorating Bags
