Item# WLRECIP-22
Pastry Cream Filling
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Pastry Cream Filling
- Amount
- About 1 1/3 cups of filling.
- Skill Level
- None
Our versatile Pastry Cream Filling works as well for éclairs and tortes as it does for cupcakes.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 6 tablespoons sugar
- 1 cup half & half
- 4 egg yolks
- 1 teaspoon Pure Vanilla Extract, 4 Oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Round Tip 230
- Disposable Decorating Bags