Item# WLRECIP-22

Pastry Cream Filling

Item No. WLRECIP-22
Amount
About 1 1/3 cups of filling.
Skill Level
None

Our versatile Pastry Cream Filling works as well for ├ęclairs and tortes as it does for cupcakes.

Ingredients

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  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 6 tablespoons sugar
  • 1 cup half & half
  • 4 egg yolks
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Round Tip 230
  • Disposable Decorating Bags

Instructions

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