https://www.wilton.com/pastry-cream-filling/WLRECIP-22.html
Wilton
Pastry Cream Filling Recipe
Our versatile Pastry Cream Filling works as well for éclairs and tortes as it does for cupcakes.
Makes:
About 1 1/3 cups of filling.
Skill Level:
None
Additional Information
Step 1
In saucepan, blend all ingredients except vanilla. Cook on medium heat, stirring constantly until the mixture reaches the consistency of medium cream sauce. Remove from heat, add vanilla and cool quickly. To prevent a skin from forming, brush with melted butter. Stir before using.
Step 2
Filling the centers of your cupcakes using the Bismarck Round Decorating Tip 230.
Ingredients
Products
3 tablespoons all-purpose flour
1/8 teaspoon salt
6 tablespoons sugar
1 cup half & half (or 1/2 cup whipping (heavy) cream plus 1/2 cup whole milk)
4 egg yolks
Tools
