Item# WLPROJ-9212
Pastel Meringues
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Pastel Meringues
- Skill Level
- Beginner
Whether you're looking for a sweet treat for Easter, a baby shower or a bridal shower, these Pastel Meringues are a great solution. Using a variety of decorating tips, these meringue cookies combine solid and striped batter to make fun color effects that are sure to catch everyone's eye! You can see these cookies and many more in the How to Decorate Cakes & Desserts kit, filled with lots of tutorials, inspiration and even a few must-have tools for cake decorating.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Lemon Yellow Icing Color, 1 oz.
- Kelly Green Icing Color, 1 oz.
- Basic Meringue Cookies
- Rose Icing Color, 1 oz. - Pink Food Coloring
- Violet Icing Color, 1 oz. Gel Food Coloring
- Sky Blue Icing Color, 1 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Large Round Tip 2A
- Open Star Cake Decorating Tip 1M
- Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
- Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
- Double Roll Parchment Paper
- Open Star Cake Decorating Tip 21
- 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
- Scissors
Instructions
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How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
