Item# WLPROJ-9563

Pastel Halloween Cookies

Item# WLPROJ-9563

Pastel Halloween Cookies

Item No. WLPROJ-9563
Amount
3 dozen
Prep Time
1 hr 30 min
Skill Level
Beginner
Total Time
28 hrs 50 min
Dress up your Halloween cookies in fun, pastel shades with these Pastel Halloween Cookies. A wonderful treat for spooky soirees or bewitching baby showers, these roll-out cookies are decorated with royal icing, so they’re easy to package and gift to guests. Use our 7-Piece Halloween Cookie Cutter Set to get all the cookie shapes you need, plus a few more! A fun twist on a traditional favorite, these Halloween sugar cookies are no trick, all treat!
Ingredients Instructions Reviews

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Roll-Out Cookie Dough Recipe
  • White Ready-to-Use Royal Icing
  • 12-Count Icing Colors (colors used are Violet, Pink, Royal Blue and Black)

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Rolling Pin
  • Ruler
  • Halloween 7-Piece Cookie Cutter Set (pumpkin, cauldron, web, bat and tombstone used)
  • Cookie Pan
  • Cooling Grid
  • Disposable Decorating Bags
  • Round Decorating Tip 3
  • Round Decorating Tip 2
  • Round Decorating Tip 4
  • Standard Coupler
  • Scissors

Instructions

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    • Notes:

    • For best results, bake and decorate cookies at least one day in advance.
    • 20-second consistency icing means the amount of time it takes the icing to reabsorb into a smooth finish. Icing should be light and resembles marshmallow fluff.
    • Total project time includes drying time.

    How To

    How to Make Royal Icing with Meringue Powder
    How to Make Royal Icing with Meringue Powder

    Using only three ingredients, this royal icing recipe is great for decorating cookies, gingerbread houses and piping flowers. It dries hard, with a shiny smear-proof finish, and is easy to customize with color and flavor. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base

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