• 2-1/2 cups all-purpose flour
• 2 tablespoons orange zest
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup (1-1/2 stick) butter, softened
• 1-3/4 cup granulated sugar
• 3 eggs
• 1-1/2 teaspoons Pure Vanilla Extract, 4 Oz.
• 1/4 teaspoons orange extract
• 1-1/4 cups buttermilk
• Orange Cream Cheese Icing
  Orange Cream Cheese Frosting

Tools

• Recipe Right Non-Stick Oblong Pan 9 x 13-Inch Pan